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Fazenda Lembranca | Brazil
Fazenda Lembranca | Brazil
Fazenda Lembranca | Brazil

Fazenda Lembranca | Brazil

Tasting Notes: Dark Chocolate | Apricot | Creamy

Romero dos Reis Moreira got his start in coffee at a young age working for a coffee
cooperative in the city of Carmo do Paranaíba. In 2010 he moved to the Pântano
community in Coromandel to begin his career with the Tina Group. Here he began working in partnership with Teissin Tina and his sons Gilberto Tina and Edson Teiko. Together they work in search of high quality coffee, aiming for economic sustainability as well as environmentally responsible production. This lot of Mundo Novo coffee underwent Natural processing. Mundo Novo is the product of a natural cross between Sumatra and Red Bourbon, discovered in the municipality of Mineiros do Tietê, São Paulo in 1943. Seeds from one of these trees were planted in the municipality of Mundo Novo, now called Urupês, in Sao Paulo state. Various lines of the plant were cultivated here, undergoing selection for positive characteristics.

Producer: Romero dos Reis Moreira
Region: Cerrado Mineiro
Altitude: 1000–1200 m
Variety: Mundo Novo
Process: Natural
Harvest: May-July
Importer: Ally Coffee